Starters

Goats cheese in a Beetroot jelly
Carpaccio of beets, wild rocket, walnuts, grapes, honey and lemon dressing

Salt and pepper Squid
with a pineapple and green chilli dressing

Cornish line-caught Mackerel
horseradish, pickled cucumber and gel

Rhubarb and apple Foie Gras
served with truffle brioche

Loin of hare wrapped in pancetta
with apple gel, a scotch quails egg and caper butter

Duck and guinea fowl ballotine
with poached pear, pickled carrots and girolles

Mains

Roasted Cod and cauliflower
With a salt and vinegar squid ink crumble, squid tentacles and an apple salsa

Seabass with smoked bacon
Red chicory, samphire, shaved fennel and a a celeriac mash with globe artichokes and a watercress buerre blanc

Pork Belly and scallops
With cauliflower puree, caper butter, broad beans, parsnip and a pork jus

Braised ox cheek with truffle mash
Cooked in a port and chocolate sauce, caramelized shallot, baby leeks, baby beets and cippolini onions

Aged Fillet of beef and Grilled Mushrooms
Served with rosemary chips and a peppercorn sauce

Heart of palm filled with brie
In a consommé with Jerusalem artichokes and king oyster mushrooms

English Pea Risotto
With/without thinly sliced pancetta, parmesan with pea shoots and asparagus and

Chocolate Fondant served with caramel and a strawberry sorbet
With fresh strawberrys and crumble

Brioche bread and butter pudding
Served with a baileys crème brulee

Granny Smith and brandy tart
served with icec-ream and a mini toffee apple

Cheese platter
Mull of Kintyre Sommerset Brie Hereford Hop Cashel Blue

Cornish line-caught Mackerel
horseradish, pickled cucumber and gel

Loin of hare wrapped in panchetta
with apple gel, a scotch quails egg and caper butter

Roasted Cod and cauliflower
with a salt and vinegar squid ink crumble, squid tentacles and an apple salsa

Pork Belly and scallops
with cauliflower puree, caper butter, broad beans, parsnip and a pork jus

Grannysmith and brandy tart
served with icec-ream and a mini toffee apple

Please note that since we use fresh seasonal ingredients that some items
may be substituted due to the availability of produce.